TODAY’S CONTROLS

Food safety checks

Complete the controls that apply today. Every result goes to the manager for review.

0/29submitted

Supervisor role: observe, record and report. Qualitative checks are rated on a 1 to 5 scale (5 being best); temperature checks record actual measurements against verified limits.

TODAY’S BADGE PREVIEW

CHECKS IN PROGRESS

Daily scheduled food-safety checks are still in progress.

DAILY OPERATIONAL CHECKS

Scheduled checks for today

CHECKLIST ARCHITECTURE & EXECUTION MODE

Critical CCP Focus vs. Granular 29-Check View & AI Agent Automation

Focus daily attention on the 10 high-risk Critical Control Points (Receiving temp, Cold storage, Freezer & Thawing, Internal cooking, Hot holding & Blast chilling, FIFO & Expired rations, Oil TPC meter, Raw/Cooked segregation, Pest control, Medical fitness Form 1A) while consolidating general premises hygiene.

Check Execution Mode:

⚖️ Statutory & Professional Responsibility Notice: AI must assist the food-safety manager, not replace professional judgement or statutory responsibilities. Restaurants may perform any check manually or review/override AI-captured drafts before manager sign-off.

TIER 1 · 10 HIGH-RISK CRITICAL CONTROL POINTS (CCPs)

Mandatory Daily Temperature, Storage, Cooking, TPC, FIFO, Pest & Medical Controls

0 / 10 Critical CCPs Recorded

TIER 2 · CONSOLIDATED GENERAL HYGIENE SWEEP (19 GENERAL CONTROLS)

General Kitchen Cleanliness, Staff Grooming & Facility Upkeep

Consolidates general hygiene checks (clean counters/floors, free-flowing drains, closed fly-screens, handwashing & stocked soap/towels, clean uniforms/hairnets, off-floor storage, produce washing, color-coded cutting boards, utensil/slicer sanitization, covered pedal dustbins, and conditional station upkeep).

Status: 0 / 19 General Hygiene items recorded

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Opening Shift — Pre-Service Readiness

⏱️ 2–3 mins🕒 Morning (Pre-Prep)

Completed in the morning before food preparation begins. Ensures the kitchen is a clean and safe environment to start cooking.

0 / 7

In Progress

Supervisor alerts & findings

Failed controls become restaurant alerts once confirmed by the manager.

Manager review (0 pending)

MANAGER-CONFIRMED ALERTS

0 active alerts

Alerts confirmed by the manager requiring corrective action.

ATTENTION FINDINGS AWAITING REVIEW

0 pending review

Observations flagged with attention awaiting manager decision.

Open Manager Review

View all 29 controls View check records & history

Food safety checks

CHECKS IN PROGRESS

Scheduled checks for today

Critical CCP Focus vs. Granular 29-Check View & AI Agent Automation

Mandatory Daily Temperature, Storage, Cooking, TPC, FIFO, Pest & Medical Controls

Receiving Fresh Ration & Cold-Chain Temp Control

Cold Storage & Refrigerator Temperature Control

Deep Freezer (< −18°C) & Safe Chiller Thawing (≤ 4°C)

Internal Cooking & Reheating Core Temperature

Hot Holding (≥ 65°C) & 2-Stage Blast Chilling

FIFO / FEFO Stock Rotation & Zero Expired Stored Rations

Frying Oil TPC Meter (≤ 25% TPC) & Covered Holding

Raw vs. Cooked Segregation (Cross-Contamination Control)

Active Pest Control & Zero Infestation Evidence

Staff Medical Fitness (Form 1A) & Daily Illness Check

General Kitchen Cleanliness, Staff Grooming & Facility Upkeep

Opening Shift — Pre-Service Readiness

Are all counters, floors, and prep areas clean and clutter-free right now?

Are windows, doors, and fly-screens closed to keep pests out?

Are all hand-wash sinks fully stocked with soap and drying towels/tissue?

Is everyone on shift wearing a clean uniform, apron, and hairnet?

Are all fridges reading below 5°C?

Are all freezers reading below -18°C?

Are there zero signs of rats, cockroaches, or droppings in the kitchen today?

Supervisor alerts & findings

0 active alerts

0 pending review